Dersu Smokehouse PDF Print E-mail

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The equipment of our Smokehouse division corresponds to the most modern technical standards. Dersu Smokehouse products are manufactured particularly for the European market. We use cold and hot smoking procedures.  Afterwards the fish is packed by vacuum. For production the desires of our customers determine everything.

The smoked fish is freshly exported by air freight, frozen by ship or on overland routes.

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Dersu Production Places


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Our new factory building, finished in 2008, includes strechted fish More...
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It was established in 1994 by Dersu Fishing Industry on Manavgat Brook, with More...
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Established in 1994 at Kayabükü village of Gündoğmuş County, our facility More...
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The facility is in Fethiye Sahil Ceylan Village.Established in Sahil Ceylan More...
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Dersu Fishing Industry sustains retail fish sales tradition started in 1983 More...
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