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Food technicians of our breeding farms using special care and treatment for the trout chosen for smoking and a government veterinary always controls the fish. At a constant water temperature of 14°C young breeds grow in fresh spring water in our breeding stations. Constant microbiological analysis of the water quality is being done for the research on critical substances. By the help of this professional control it is possible to reach best quality results.
| Size |
Package |
Weight |
Stock Temperature |
Shelf Life |
| 100 gr (2 pieces) |
Vakuum |
10-15 kg |
-20°C |
1 year |
| 125 gr (2 pieces) |
Vakuum |
10-15 kg |
-20°C |
1 year |
| 500 gr (4 pieces) |
Vakuum |
10-15 kg |
-20°C |
1 year |
| 500 gr (5 pieces) |
Vakuum |
10-15 kg |
-20°C |
1 year |
|
