We get our salmon from fish farms in the Atlantic Ocean. For salmon we use cold smoke processing and the fish will be prepared and posted as filet or as slices in form of fresh fish or frozen fish based on our customers’ demands.
| Size |
Package |
Weight |
Stock Temperature |
Shelf Life |
| 100 gr |
Vakuum |
10-15 kg |
-20°C |
1 year |
| 200 gr |
Vakuum |
10-15 kg |
-20°C |
1 year |
| 800-1200 gr |
Vakuum |
10-15 kg |
-20°C |
1 year |
|
